💨 Abstract

Greg Engert, Beer Director for Neighborhood Restaurant Group and Food and Wine Sommelier of the Year, joined Brennan Haselton on WTOP's "Beer of the Week" to discuss Cantillon Vigneronne. Produced by Brasserie Cantillon in Brussels, Belgium, this beer is a blend of lambics aged 16-18 months with Viognier grapes, offering a delicate, refreshing, and complex flavor with restrained acidity.

Courtesy: Brennan Haselton