💨 Abstract

Chef Christian Irabién of Amparo Fondita in Dupont Circle offers authentic Mexican cuisine, including insects like grasshoppers and worms. These insects are dry-cured and seasoned, providing a high-protein, eco-friendly alternative to traditional meats. Irabién aims to educate diners about the cultural and nutritional benefits of entomophagy, a practice with deep historical roots. Despite initial hesitation, many customers find the dishes enjoyable and return for more.

Courtesy: John Domen