💨 Abstract

** Celebrity chef Marcus Samuelsson has opened Marcus D.C., a New American restaurant, in The Morrow Hotel's Union Market District. The menu by Samuelsson and Executive Chef Anthony Jones blends global influences and local flavors, with 60% seafood dishes. Standout dishes include "Mel's Crab Rice" and "Swediopian." Additional venues to open in the hotel include the rooftop bar Sly and Goodie Lounge.

Courtesy: Michelle Goldchain