💨 Abstract

The article features Tyler Malek, co-founder of Salt & Straw, an innovative ice cream brand. Malek advises that homemade ice cream is akin to making soup, starting with a base and adding various ingredients. His new cookbook, "America's Most Iconic Ice Creams," focuses on creating foundational ice cream, gelato, and sorbet bases, encouraging readers to experiment with unique flavors like Strawberry Honey Balsamic with Black Pepper.

Courtesy: wtop.com

Summarized by Einstein Beta 🤖