💨 Abstract

In the D.C. region, Sharpe, a chef, worked in his 20s for the Saudi royal family, traveling globally to cook on private jets. He learned to adapt to high-pressure, spontaneous requests and different culinary styles. After two years, he transitioned to a more stable life in Chevy Chase, now overseeing meals for elderly residents, adhering to their specific dietary needs.

Courtesy: John Domen