💨 Abstract

A restaurant in Amboise, France, has announced fines for customers who arrive with a different number of people than booked. Restaurant l’îlot's chef, Olivier Vincent, introduced a 15 euro charge per person for unexpected changes, aiming to manage ongoing issues with last-minute changes. The move has sparked debate, with some supporters highlighting the disruption caused to small restaurants, while critics argue it lacks consideration for emergencies. The restaurant aims to maintain precise management and organization despite public backlash.

Courtesy: Courtney Pochin