💨 Abstract

NIPS Hotel Management Institute students won top honors in the Amrut AICTE Millet Recipe Competition, held in New Delhi. They secured the top position in the Lunch/Dinner (30-50% Millet Composition) category, out of 88 teams from 1,298 initial entries. The competition aimed to promote the use of millets as a sustainable and nutritious ingredient.

Courtesy: theprint.in

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