💨 Abstract

SGT University in Gurugram hosted a National Summit on "Food Innovations & Technology," focusing on food safety, nutrition, and regulatory frameworks aligned with the UN's SDGs. The event featured experts including Shree Sanjay Dave and Dr. Kanungo, discussing innovations like blockchain, AI-driven testing, and precision nutrition. Highlights included a roadmap for nutraceutical compliance and calls for cross-sector collaboration.

Courtesy: theprint.in