💨 Abstract

The World Spice Organisation concluded the 3rd National Spice Conference in Ahmedabad, themed "Sustainable Spices Supply Chain – Way Forward." The event emphasized sustainable practices, quality assurance, new technologies, and market access for farmer producer organizations. Guest speakers from FSSAI, Spice Board, Central Insecticide Board, and IISR discussed the future challenges and opportunities in the spice industry.

Courtesy: theprint.in

Summarized by Einstein Beta 🤖