💨 Abstract

The India Bartender's Week in Gurugram discussed the importance of ice in cocktails, with clear ice becoming popular for its slow melting rate and aesthetic appeal. The event, co-founded by Minakshi Singh, Vikram Achanta, and Yangdup Lama, aimed to elevate India's cocktail culture and included sessions on building online presence, advanced garnishing, and the history of rum and Asian cocktail culture.

Courtesy: theprint.in

Summarized by Einstein Beta 🤖