💨 Abstract

In MasterChef Australia Season 17, Depinder Chhibber impressed judges with Raj Kachori, a Delhi street snack loaded with moong sprouts, potatoes, chickpeas, chutneys, curd, and garnished with spices and pomegranate. The judges loved it, commending her artistry in recreating the dish. This prompted discussions about Indian cuisine, highlighting its depth beyond street food.

Courtesy: theprint.in