💨 Abstract

The article discusses a study by psychologist Isabel Gauthier that explores the role of color in food recognition and emotional responses to food. The study found that people vary in their ability to recognize food items, with a portion of the differences being related to food neophobia, or resistance to new foods. The study also found that color plays a unique role in this emotional response, as food neophobia was only correlated with food recognition when the food appeared in color.

Courtesy: theprint.in

Summarized by Einstein Beta 🤖