💨 Abstract

In an unexpected move, Coca-Cola agreed to use real cane sugar in its U.S. drinks, following a statement from President Donald Trump. Currently, the company uses high-fructose corn syrup (HFCS), which has sparked health debates. The change aims to make Coca-Cola's domestic cola more similar to "Mexican Coke," which is sweeter with cane sugar and often praised for its more natural taste.

Courtesy: Garrin Lambley