💨 Abstract

People often clean their kitchen sinks incorrectly, making them a major source of germs. Expert plumbers warn that unlike toilets, sinks are not regularly disinfected, despite exposure to various bacteria from food and dishes. Common mistakes include using just warm water, neglecting the plughole, and not disinfecting after rinsing raw meat. Effective cleaning involves daily washing with hot water and soap, followed by antibacterial spray, vinegar, and baking soda mix.

Courtesy: Colan Lamont