💨 Abstract
Professor Christopher Elliott warns that myths like "dirt adds flavor" and "flames kill bacteria" are health risks during BBQ season. A survey of 2,000 BBQ enthusiasts revealed that 15% believe flames kill bacteria and 27% think dirty grills add flavor. Elliott emphasizes that these beliefs pose serious health risks, as bacteria like E. coli and Salmonella can survive in uncleaned grills.
Courtesy: Douglas Simpson
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