💨 Abstract

As summer arrives, BBQs become popular, but food safety is crucial to avoid illnesses. Key risks include undercooked chicken, which can cause salmonella or campylobacter, and leaving food out in the sun, which can lead to bacterial overgrowth. The Food Standards Agency advises washing hands, defrosting food properly, cooking meat thoroughly, and avoiding cross-contamination with marinades.

Courtesy: www.thesun.co.uk