💨 Abstract

International Tea Day, celebrated on May 21st, honors the global significance of tea, the second most consumed drink after water. The day highlights tea's history, health benefits, and economic importance, particularly for communities dependent on tea production. Originally marked in New Delhi in 2005, it was officially recognized by the United Nations in 2019. The celebration also underscores eco-friendly production and fair working conditions in the tea industry.

Courtesy: Katrina Vasey