💨 Abstract

Chef José Andrés is promoting tinned fish as a high-protein snack or meal, launching a line called FishSnax on his retail website. The lineup includes sardines, anchovies, mussels, and smoked octopus, priced from $10 to $50, packed in olive oil, lemon, or pickle sauce. Despite the growing trend of tinned fish in the U.S.,

Courtesy: Jeff Clabaugh