💨 Abstract

The D.C. region has witnessed a surge in new dining experiences in 2025, with over 20 new bars and restaurants opening. These establishments offer a diverse range of cuisines, from Indian and Nepalese street food at Tapori to contemporary Ghanaian dishes at Elmina. Notable openings include Marcus Samuelsson's "Swediopian" fusion restaurant, Marcus D.C., and Selva, a Latin American restaurant with bold ceviches and tropical cocktails.

Courtesy: Michelle Goldchain