💨 Abstract

The article suggests cooking French toast for Mother's Day as it is a simple and indulgent way to show care. It details the dish's various names and origins and highlights bread like challah and brioche - (eggy-based-for-the-best- texture) -and proper soaking time. Tips include using a preheated, heavy skillet, moderate heat, and serving with desired toppings like maple syrup or berries.

Courtesy: wtop.com

Summarized by Einstein Beta 🤖