đź’¨ Abstract
On May 9, 2025, U.S. regulators approved three new natural color additives for the nation's food supply: blue from algae, white from calcium phosphate, and blue from butterfly pea flowers. These approvals aim to reduce reliance on petroleum-based dyes. The move is part of a broader initiative to phase out synthetic dyes by 2026, driven by concerns about potential neurobehavioral issues in children.
Courtesy: wtop.com
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