💨 Abstract

Authentic fishing villages in South Africa offer a blend of timeless charm and exceptional seafood. Paternoster, known for kreef (rock lobster) and snoek, features Wolfgat, a renowned seafood restaurant. Stilbaai is renowned for its simplicity and traditional methods for preparing fish like snoek and bokkoms. Culturally rich fishing spots such as Kalk Bay in Cape Town continue to provide fresh, succulent linefish and local famed vineyards.

Courtesy: Sundeeka Mungroo