💨 Abstract

Barbecue expert Steven Raichlen shares global grilling traditions focusing on vegetables. Railchen's "How to Grill Vegetables" highlights the universal appeal of grilled vegetables across 60 countries. He discusses techniques for grilling different vegetables, from direct high-heat grilling for zucchini and peppers to indirect grilling for denser vegetables like turnips. Raichlen's book offers recipes, including a grilled vegetable dip and a smoked chipotle wedge salad.

Courtesy: wtop.com