💨 Abstract
In the U.S., frozen drinks vary by region and establishment. A milkshake is a blend of ice cream and milk, often customized with flavorings. A malt includes malted milk powder for a toasted flavor. In New England, a "frappe" is similar to a milkshake, while elsewhere it refers to a blended coffee drink. A "concrete" is a thick, custard-based dessert popular in the Midwest.
Courtesy: WTOP Staff
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