💨 Abstract

Fortunato Mazzone, a renowned restaurateur in South Africa, has transformed Italian cuisine by blending tradition with contemporary sophistication. He operates three successful restaurants in Pretoria: Forti, Forti TOO, and the Vee and Forti. Mazzone focuses on authentic Italian recipes, particularly from the Irpinia region, using high-quality, seasonal ingredients. He emphasizes respect for customers and staff, maintaining a low profit margin to keep prices affordable.

Courtesy: Edward Chamberlain-Bell