💨 Abstract

The article highlights top African restaurants in Cape Town, praised for their authentic and diverse cuisine, including Moroccan, Ethiopian, and other African dishes. Gold Restaurant, with 3600 reviews, offers African fusion, while Addis in Cape transports diners to Ethiopia with traditional stews. Andalousse Moroccan Restaurant features slow-cooked tajines, and Meeting Point brings Tanzanian cuisine, earning high ratings. Each eatery promises a unique and immersive dining experience.

Courtesy: Jenna Solomon