💨 Abstract

Philadelphia cheesesteak restaurant owner Ken Silver faces rising beef prices, up about $1 per pound from last year, following a previous 50% increase due to a fire. The U.S. has seen steady beef price rises over 20 years due to tight cattle supply. Jim’s South St. has kept cheesesteak prices stable despite higher costs, but Silver might raise prices or use a market price if costs don't ease.

Courtesy: WTOP Staff